Serbian Clad Steel Knife

Although this is a Serbian chef knife and not a Viking one, our customers love it!

We designed this knife for durability, sharpness, and precision. It's made with a layering process that combines high-carbon steel and stainless steel, resulting in a blade that is both strong and corrosion-resistant.

The blade of the Serbian Clad Steel Knife is razor-sharp, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease.

The handle is full-tang and is designed to be easy to hold and use, with a balanced weight that makes it ideal for a range of cutting tasks.

Details:

• Made of high-carbon steel
• Full-tang handle
• Blade length: 17cm
• Blade width:  10cm
• Overall length: 28cm
• Blade thickness: 4mm
• Net weight: 435g.