Handmade Viking Boning Knife

Cut through meat like a hot knife cuts through butter.

Whether you're a casual home cook or a professional chef, this Viking boning knife is the best choice to cut through meat and vegetables with unprecedented ease.

It's suitable for indoor as well as outdoor cooking needs.

The blade has hole that makes the knife safe to use and easier to handle.

Details:

• Stainless steel blade.
• Wooden handle.
• Blade's length: 13 cm.
• Handle's length: 12 cm.
• Blade thickness: 4 mm.
• Weight: 242 g.
• Hardness: 58 HRC.